Approximately fifteen million individuals are employed in food service establishments, and 10% of the U.S. workforce is employed in restaurants. The industry is booming, and it’s estimated that the average household spends nearly 50% of its food dollars in...
Learning Management Articles
Micro Learning Pitfall #3: You’re Missing Out on The Real Benefits of Micro Learning
There are design strategies available to avoid the bookend bloat we discussed in Part 2, it's not inevitable, but a focus on Seat Time alone ignores the under-leveraged benefits of Micro Learning: flexibility and digestibility. The power of Micro Learning isn't...
Is Your Micro-Learning Strategy Driving Efficiency? Part II
Over the past 5 years, Micro Learning has come into its own, moving from nascent buzzword to the de facto standard when planning next-gen learning rollouts. But is this trend helping, or hurting? Is Micro Learning delivering on the whiz-bang promise of more learning...
Why Micro Learning Fails (and what to do about it) Part I
Over the past 5 years, Micro Learning has come into its own, moving from nascent buzzword to the de facto standard when planning next-gen learning rollouts. But is this trend helping, or hurting? Is Micro Learning delivering on the whiz-bang promise of more learning...
Importance of Skilling in Workforce Training
87% of organizations are handling a skill shortage in their organization. Here are the benefits of centering skills in workforce training.
What's Your Passion? Mine is eLearning.
Nextenture’s former eLearning director talks about the joy of instructional design, training, and its benefits.
Defining Dollars: Chatting About Training ROI
In this week's post, Ken Cooke, Nextenture's Product Architect sits down with Dave Crisante, a Training Content Developer who led efforts at some of New York's most successful healthcare unicorns. We share three things that every educator should keep in mind when...